Frozen Dough Pepperoni Rolls

1 loaf Rhodes White Bread Dough, thawed and risen
1 tsp Oregano
4 oz Pepperoni, chopped
4 oz Sharp Cheddar Cheese, grated
Parmesan Cheese, grated

Thaw dough until soft and risen (about 4-5 hours at room temperature.) On a floured surface, roll out dough into 12" x 16" rectangle. Sprinkle oregano over dough. Spread with pepperoni and cheddar cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place on a 9" x 13" pan sprayed with non-stick cooking spray. Sprinkle rolls with parmesan cheese. Cover with plastic wrap that has also been sprayed. Let rise until double in size. Remove wrap. Bake at 350oF for 15-20 minutes. Serve warm.